To begin our pineapple week, let’s toast with this delicious smoothie that Ana from Organicus has prepared for us. This girl is amazing! Apart from being super nice, she writes a very interesting blog that I 100% recommend. It’s simply a must! Ana, has PhD in Biology (Neuroscience) and on her blog she shares how to make DIY style products, tips and tricks for a more Bio lifestyle. From tips and recipes for cosmetics to toiletries, household and food.
- 1 pineapple
- 250 ml coconut cream
- 15 g ginger
- 1 tablespoon cinnamon
1. Cut the pineapple : you will have to cut both ends first and then remove the skin. Once you have done that divide it into four pieces making a vertical cut and then remove the fibrous part of the center. By shredding and direct to the mixer.
2. Add a few ice cubes to make it cooler and ready to taste it.
Yum! I love this recipe, it’s great for those hot summer days …
Long live the pineapple!!!